This lentil stuffed acorn squash recipe will be sure to impress your guests at Thanksgiving or your next family gathering. This plant-based dish is a good source of protein and fibre.
Stuffed Acorn Squash
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Plant-Based Recipes
Smoked Carrot Lox with Cashew Cream Cheese
The carrot lox replicates the taste and texture of salmon lox thanks to liquid smoke, vinegar, olive oil, and lots of salt for brining.
Summer Chickpea Salad
While this chickpea salad is perfect for hot summer days, it’s delicious any time of the year!
Leek and Walnut Vegetable Wellington
A seasonal favourite, this leek and walnut vegetable wellington is ready to be the star of your plate.
Classic Red Velvet Cupcakes
This cake recipe is sure to please, whether you’re making it for a birthday, holiday, Valentine’s day, or any occasion!
Dairy-Free Nacho Cheese Sauce
This nacho cheese recipe delivers on the ooey-gooey, savoury nacho cheese flavour that we know and love. You won’t believe how many vegetables are in it, too!
Blueberry Muffins
Attention muffin lovers – you’re going to want to save this recipe. These delicious blueberry muffins are super easy to make, with only 9 ingredients required!
French Toast Casserole
Your plant-based breakfast spread just got a lot more decadent, thanks to our French toast casserole recipe.
Crabless Crab Cakes
Looking for your next crowd-pleasing appetizer? You won’t believe that these flavourful crab cakes are made entirely from plants.
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Forward Food
Our Forward Food program offers a wealth of information and resources for individuals and families who want to add more plant-based foods to their diets.
Plant-Based Transition Tips
Choosing plant-based foods is a compassionate choice for animals, the environment and your health.