Looking for comfort food that’s both delicious and compassionate to animals? Try this recipe for sweet potato sunflower mac and cheese! Roasted sweet potatoes and sunflower seeds come together in a creamy, flavourful sauce that’s kinder to animals and the environment.
Show some love to our four-legged friends on farms by opting for tempeh bacon! This recipe is not only incredibly easy to make, but it’s also packed with flavour and boasts a whopping 19 grams of protein per 100 grams of tempeh.
Looking for a creamy, dairy-free alternative to classic ranch dressing? This recipe is a game-changer! Made with soft silken tofu, fresh lemon juice, apple cider vinegar, and sweetened with dates, it’s both fresh and delicious. The blend of garlic, red onion, green onions, parsley, and dill creates a flavour profile that rivals traditional ranch, making it a perfect dressing for salads, dipping veggies, or drizzling over your favorite dishes.
Looking to spice up your appetizer game? These cauliflower buffalo wings are a must-try! The cauliflower is coated in a crispy batter made from chickpea flour (or all-purpose flour) and seasoned with salt, garlic powder, and paprika. Once battered, the cauliflower is baked to perfection, resulting in a tender interior and a crunchy exterior.
Embark on a culinary journey with our lentil walnut tacos, a sensational plant-based twist on a classic favourite! Packed with wholesome ingredients and bursting with flavours, these tacos are a celebration of vibrant, nutritious goodness.
Delight your senses with the natural sweetness of our plant-based Peach Cobbler – a dessert that showcases the beauty of ripe, succulent peaches while embracing the simplicity of plant-powered ingredients. This recipe is proof that indulging in a delicious, plant-based treat can be both easy and immensely satisfying.
Our Tofu Banh Mi offers a tantalizing fusion of flavours that pays homage to the iconic Vietnamese sandwich while putting a deliciously plant-powered spin on it. This recipe is a celebration of vibrant ingredients, bringing together the versatility of tofu and an array of fresh, crunchy vegetables for a truly satisfying experience.
Our Black Bean Seitan Burgers are a mouthwatering creation that elevates the classic burger experience. Crafted with care and fuelled by plant-based ingredients, these burgers are a delicious and satisfying option for veggie enthusiasts and meat-lovers alike.
Indulge in this carrot osso buco, a compassionate plant-based twist on the classic Italian recipe. Our recipe features carrots, red pearl onions, and fresh cremini mushrooms bathed in a rich, flavourful broth. The magic of this dish begins with a medley of spices, including curry powder, salt, and ground black pepper. The red wine adds depths of flavour and the dry porcini mushrooms contribute a sophisticated, earthy taste.
Who knew that a plant based recipe could taste so good? Indulge in a guilt-free delight with our plant-based cauliflower and lentil fritters, a delectable twist on traditional fried cauliflower bites. Crafted with wholesome plant-based ingredients, these fritters are not only a flavour-packed treat but also a nutritious addition to your menu.
Our Forward Food program offers a wealth of information and resources for individuals and families who want to add more plant-based foods to their diets.
