A seasonal favourite, this leek and walnut vegetable wellington is ready to be the star of your plate.
Leek and Walnut Vegetable Wellington
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Plant-Based Recipes
Classic Red Velvet Cupcakes
This cake recipe is sure to please, whether you’re making it for a birthday, holiday, Valentine’s day, or any occasion!
Dairy-Free Nacho Cheese Sauce
This nacho cheese recipe delivers on the ooey-gooey, savoury nacho cheese flavour that we know and love. You won’t believe how many vegetables are in it, too!
Blueberry Muffins
Attention muffin lovers – you’re going to want to save this recipe. These delicious blueberry muffins are super easy to make, with only 9 ingredients required!
French Toast Casserole
Your plant-based breakfast spread just got a lot more decadent, thanks to our French toast casserole recipe.
Crabless Crab Cakes
Looking for your next crowd-pleasing appetizer? You won’t believe that these flavourful crab cakes are made entirely from plants.
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Forward Food
Our Forward Food program offers a wealth of information and resources for individuals and families who want to add more plant-based foods to their diets.
Plant-Based Transition Tips
Choosing plant-based foods is a compassionate choice for animals, the environment and your health.