Delight your senses with the natural sweetness of our plant-based Peach Cobbler – a dessert that showcases the beauty of ripe, succulent peaches while embracing the simplicity of plant-powered ingredients. This recipe is proof that indulging in a delicious, plant-based treat can be both easy and immensely satisfying.
Our Tofu Banh Mi offers a tantalizing fusion of flavours that pays homage to the iconic Vietnamese sandwich while putting a deliciously plant-powered spin on it. This recipe is a celebration of vibrant ingredients, bringing together the versatility of tofu and an array of fresh, crunchy vegetables for a truly satisfying experience.
Our Black Bean Seitan Burgers are a mouthwatering creation that elevates the classic burger experience. Crafted with care and fuelled by plant-based ingredients, these burgers are a delicious and satisfying option for veggie enthusiasts and meat-lovers alike.
Indulge in this carrot osso buco, a compassionate plant-based twist on the classic Italian recipe. Our recipe features carrots, red pearl onions, and fresh cremini mushrooms bathed in a rich, flavourful broth. The magic of this dish begins with a medley of spices, including curry powder, salt, and ground black pepper. The red wine adds depths of flavour and the dry porcini mushrooms contribute a sophisticated, earthy taste.
Who knew that a plant based recipe could taste so good? Indulge in a guilt-free delight with our plant-based cauliflower and lentil fritters, a delectable twist on traditional fried cauliflower bites. Crafted with wholesome plant-based ingredients, these fritters are not only a flavour-packed treat but also a nutritious addition to your menu.
These plant based power bites call for only 6 ingredients and are bursting with energy! This no bake recipe is easy to make and can be ready in under 5 minutes. Made with peanut butter and oats, this healthy treat is full of plant powered protein and will be your new favourite post workout snack!
These avocado fries are about to be your new best friend. Coated in a seasoned breadcrumb mixture and baked to golden perfection, these avocado fries are the creative party appetizer you have been looking for.
This holiday season, make your annual cookie exchange more compassionate. These cinnamon bun cookies from our Forward Food chef, Amy Symington, are not only beautiful and delicious, but they are 100% plant-based!
These plant-based chocolate chip cookies are a crowd-pleaser. This recipe features a medley of ingredients such as non-dairy margarine, karo syrup for sweetness and a flaxseed mixture that acts as an egg substitute. Complemented by a generous helping of dairy-free chocolate chips, these cookies have the perfect balance of chewiness and crispiness.
Don’t miss out on this decadent chocolate avocado pie. The filling is made with creamy avocado and coconut milk and is contained in a crust made from nuts and dates. Enjoy with a cup of coffee or tea to finish off your meal!
Our Forward Food program offers a wealth of information and resources for individuals and families who want to add more plant-based foods to their diets.
