Lazy Susan Peach Cobbler

Photography By: Riana Topan

Delight your senses with the natural sweetness of our plant-based Peach Cobbler – a dessert that showcases the beauty of ripe, succulent peaches while embracing the simplicity of plant-powered ingredients. This recipe is proof that indulging in a delicious, plant-based treat can be both easy and immensely satisfying.

At the heart of our Peach Cobbler lies the star of the show – fresh, juicy peaches. Sliced to perfection and lightly sweetened, these seasonal gems release their natural sweetness, creating a symphony of flavours that capture the essence of summer in every bite. The result is a comforting, fruit-forward dessert that requires minimal effort for maximum enjoyment.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: 12


  • 1 cup (113g) Self-rising flour
  • 1 cup (198g) Sugar, granulated
  • 8 tbsp (115ml) Non-dairy margarine, divided
  • 30oz (840ml) Canned peaches with juice, do not drain
  • 1 cup (250ml) Non-dairy milk
  • 1 tbsp (15ml) Vanilla extract


  1. Preheat oven to 350°F (177°C).
  2. In a medium bowl, combine flour and sugar together. Set aside.
  3. In a medium baking dish or 1/2 hotel pan, melt margarine. Reserve 4 tbsp of margarine and add it to dry ingredients.
  4. Pour peaches and juice over remaining 2 ounces of margarine. Set aside.
  5. Make a well in the sugar and flour mixture and add milk and vanilla. Combine all ingredients until smooth.
  6. Pour batter over peaches in pan. Do not mix.
  7. Bake for 25-30 minutes, until peaches have slight broken down and batter is fully baked and slightly brown.

Looking for other delicious plant-based recipes? You’ll love our Chocolate Avocado Pie and our Chocolate Chip Cookies!