York University Commits to Increasing Plant-Based Menus in Collaboration with Forward Food
Friends of Humane Society International’s renowned Forward Food program was thrilled to collaborate with York University, training and empowering their chefs to expand their plant-based options. On January 24 and 25, York University showcased its commitment to...
Paving the Way for Positive Change in Our Food System
On November 1-2, 2023, our Forward Food team and Simon Fraser University co-hosted The SFU and Forward Food Summit: Deepening Local Roots in Food Service (Plant-Based Edition). The goal was to educate and inspire the food service industry in British Columbia to...
Western University Hosts Plant-Based Culinary Training with Forward Food
By Megan Stacey— Burgers, crab cakes and French onion soup were among the 60 recipes transformed into vegan dishes at a two-day culinary training hosted by Western this week. Turns out, they don’t need meat, fish or dairy to be delicious, at least according to eager...