Paving the Way for Positive Change in Our Food System
On November 1-2, 2023, our Forward Food team and Simon Fraser University co-hosted The SFU and Forward Food Summit: Deepening Local Roots in Food Service (Plant-Based Edition). The goal was to educate and inspire the food service industry in British Columbia to...
Friends of Humane Society International Welcomes 25 Puppies Rescued from the Dog Meat Trade
We’re thrilled to announce the arrival of 25 puppies at the Canadian care and rehabilitation centre. Through relentless dedication, our animal rescue team effectively shut down Farm 18, a dog meat farm in South Korea, where these dogs were rescued from some of...
Western University Hosts Plant-Based Culinary Training with Forward Food
By Megan Stacey— Burgers, crab cakes and French onion soup were among the 60 recipes transformed into vegan dishes at a two-day culinary training hosted by Western this week. Turns out, they don’t need meat, fish or dairy to be delicious, at least according to eager...
Friends of Humane Society International Receives 16 Dogs from a South Korean Dog Meat Farm Closure
On March 7th, 2023, Humane Society International’s animal rescue team closed its 18th dog meat farm in South Korea. Over 190 dogs were saved and the first batch of 16 dogs just arrived at our care and rehabilitation centre in Québec. In the coming months, we expect to...